For people who are trying to improve their body composition I will always look at addressing their diet. For most people, carbohydrates seem to be the culprit on why people are getting fat.
I normally restrict carbohydrates completely for the first 14 days as it maximizes the fat loss enzymatic process. However this can be quite difficult for some, and cravings for cakes and sweet foods will sometimes emerge.
The problem is that most cakes and sweet things tend to loaded with sugar and will certainly have detrimental impacts on your fat loss efforts.
Nevertheless, thanks to one of my clients I was introduced to a sugar free, carb free recipe for protein cup cakes. Although they aren't the most prettiest looking cakes in the world, they're far healthier, are loaded with good fats, and taste pretty good too.
Protein Cup Cake Recipe:
- 200grams of ground almonds
- 100grams of whey protein (flavor optional)
- 4 large eggs
- 2 teaspoons of bicarbonate of soda
- 1/3 cup of water
- 1 cup of melted organic butter
- For added flavor you could add the zest and juice of 1/2 lemon
- Pre-heat oven to 180c
- Mix all of the ingredients in a bowel until smooth and then pour into cup cake holders.
- Place in the oven and leave to bake for 12-15 mins.
- For added flavor I recommend dusting with a cinnamon and serve warm
The above recipe will make anywhere between 10-20 cakes, each containing containing approximately 10 grams of protein depending on their size.
Try the recipe today and enjoy eating cake without the associated guilt.